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Cultural Change

The food and beverage sector is not typically viewed as a high hazard industry – certainly not on a par with the oil and gas or chemical industries.

This is why an organisations level of risk tolerance can become complacent about the dangers inherent in their processes and may undervalue the benefits of a robust safety culture. SIG Combibloc Obeikan, founded after partnership of Obeikan Investment Group (OIG) and SIG -- a global leader in the field of carton packs and filling technology for the food and beverage industry -- sought an experienced partner to help them reach their safety goals.

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