Meat Replacement Products and Process Safety

Biomanufacturing offers the potential for a supply of high-quality protein by enabling the creation of meat replacement products; the positives of this technology in the production of meat means that the detrimental effects related with raising and slaughtering livestock are eliminated.

Unfortunately, biomanufacturing also gives rise to new risks and it is important to recognise this; process safety has however developed a robust framework suited to tackling any risks from this emerging technology that is rapidly becoming mainstream.
DEKRA's Global Director of Process Safety Consulting, Arturo Trujillo, has written an interesting whitepaper addressing this topic that can be downloaded by completing the form below.